Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens. This recipe features Jacobsen Salt Co.'s Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. They then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up. Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything!
Size: 2" x 2" x 4.25" (1.73 oz)
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste.
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We gladly accept returns within 30 days of purchase. Read about our return policy here.
