For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.
Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. Crafted from premium materials and state-of-the-art technology, Shun provides quality knives to millions of professional chefs and avid home cooks throughout the world.
$8 flat rate shipping. All orders $100+ will ship for FREE. Orders are typically processed within 1-3 days of being placed.
We gladly accept returns within 30 days of purchase. Read about our return policy here.
