Drizzle is a finishing oil and an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why eating it raw is recommended.
Size: 16 Fl Oz, 1 squeeze bottle
Ingredients: Extra Virgin Olive Oil
Made in Spain
Graza olive oil is made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced.
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We gladly accept returns within 30 days of purchase. Read about our return policy here.