Chili Crunch is inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
Size: 5.3 oz
Ingredients: grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushroos, chili de arbol, japones chili, Salt, red pepper, shallots, yeast extract, seaweed.
Made in United States
Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in their restaurants.
$8 flat rate shipping. All orders $100+ will ship for FREE. Orders are typically processed within 1-3 days of being placed.
We gladly accept returns within 30 days of purchase. Read about our return policy here.