A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When Shun first introduced the Classic Hollow Ground Santoku to the market, it was named “Kitchen Knife of the Year" by Blade Magazine.
Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. Crafted from premium materials and state-of-the-art technology, Shun provides quality knives to millions of professional chefs and avid home cooks throughout the world.
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