Momofuku combined the cult-favorite spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet. Deeply flavorful rather than purely spicy, Chili Crunch Hot Honey is endlessly versatile and perfectly balanced. Expect a gentle heat without sacrificing the intensity of flavor that Momofuku is known for.
Size: 7.7 oz
Ingredients: wildflower honey, grapeseed oil, puya chili, coconut sugar, onions, garlic, sesame seeds, chilis de arbol, japones chilis, mushrooms, salt, red pepper, shallots, spices, yeast extract, seaweed
Made in United States
Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in their restaurants.
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We gladly accept returns within 30 days of purchase. Read about our return policy here.