Momofuku Tingly Seasoned salt is a jolt of flavor for your palate. It is a blend of their Savory base with the addition of Sichuan peppercorns and bright citrus. Use it on fish, popcorn (yes, really - it's delicious), and roasted vegetables. Banish blandness on your table!
Size: 6 oz
Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy
Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in their restaurants.
$8 flat rate shipping. All orders $100+ will ship for FREE. Orders are typically processed within 1-3 days of being placed.
We gladly accept returns within 30 days of purchase. Read about our return policy here.
