Nordic Kitchen’s classic Scandinavian Golden Cake is decadently dense with home-baked flavor. No frosting needed! Just add eggs and butter!
Each package (1 lb., 7.8 oz.) makes one cake (10-cup bundt cake pan).
What’s fantastic about this Nordic Kitchen cake is that it can be served multiple ways. Sprinkle powdered sugar if you are feeling fancy. Top with whipped cream, raspberries or other colorful wild berries. You are the artist and this versatile Scandinavian Golden Cake is your pallet!
Ingredients: Organic flour, organic raw cane sugar, baking powder, organic vanilla powder, salt.
But…if you are a frosting lover, here are some simple recipes.
Simple Icing
1 cup powdered sugar
1-2 tablespoons milk
½ teaspoon vanilla (optional)
Lemon Frosting
2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice
Brown Butter Icing
1 cup powdered sugar
4 tablespoons browned melted butter (cooked and whisked over medium heat)
2 tablespoons milk
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We gladly accept returns within 30 days of purchase. Read about our return policy here.
